Pura Vida View

Honey Glazed Salmon

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Ingredients:

• 1/3 cup honey

• 1/4 c. Soy Sauce

• Juice of one lemon

• 1 tsp. red pepper flakes

• 2 tbsp. olive oil

• 1 tbsp. butter

• 2-4 6 oz salmon filets patted dry

• salt and pepper

• minced garlic

Instructions:​

• Whisk together the honey, soy sauce, lemon juice, and red pepper flakes

• Heat a large skillet over medium high heat and add 1 tbsp. olive oil and one tbsp. butter.  When the butter is melted add the salmon skin side up and cook about 6 minutes, then flip the salmon and add the remaining tbsp. of oil.

• Add garlic to the skillet and cook for about one minute then add the honey mixture and cook until reduced (3-5 min).  while cooking spoon the sauce over the salmon.  

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**I like the flavor this sauce adds so sometimes I make extra, heat in separately in a pan and serve it alongside the salmon.